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TACO TUESDAY

1 taco per order. Mix and match your favorite tacos.

Grilled, flank steak made with our special marinade of fresh ingredients, topped with chile de árbol sauce organic pico de gallo, pickled red onion, avocado, and garnished with queso fresco.

$4.00

Al Pastor Taco

Marinated pork topped with salsa de chile de árbol and a pineapple pico de gallo.

$4.00

Cochinita Pibil Taco

Yucatan-style pulled pork, cooked for over 4 hours topped with habanero salsa and pickled red onion.

$4.00

Arabe Taco

Grilled, Puebla-style Lebanese influenced taco with marinated pork topped with a fresh homemade chipotle salsa served on a homemade flour tortilla.

$4.00

Pollo en Mole Poblano Taco

Grilled chicken thigh topped with Puebla style mole sauce (contains peanuts), fresh, homemade crispy banana strips, garnished with sesame seeds.

$4.00

Camaron Taco

Tiger shrimp tacos marinated with pasilla chili and topped with habanero sauce, avocado slaw, pickled red onions, and fried kale.

$4.00

Poblano Pepper & Cheese Taco

Stew of rajas made with roasted poblano pepper strips, Spanish julienne onions, sour cream, Oaxaca, and Chihuahua cheese on a bed of black bean sauce garnished with crispy strips and queso fresco.

$4.00

Chorizo Taco

Homemade Mexican sausage served on a bed of black beans sauce and topped with a roasted jalapeno sauce, garnished with arugula salad, queso fresco, and freshly made crispy potato strips.

$4.00

Carnitas Taco

Chunks of pork, slow-cooked for over two hours until golden, crispy, and tender on the inside topping, topped with habanero sauce, garnished with an arugula salad and queso fresco.

$4.00

Papas Criollas Taco

Organic, multi-color, oven-roasted potatoes, marinated with Chef Carlos' grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, and garnished with arugula salad and crispy potato strips.

$4.00

Vegetales Taco

Oven-roasted vegetables, on a bed of guacamole, topped with chipotle hibiscus salsa, and garnished with deep-fried, crispy red onions.

$4.00

Borracho Taco

Beer-battered tilapia fish fillet, topped with sriracha tart sauce, smoked red cabbage, avocado slices, and sesame seeds.

$4.00

APPETIZERS

Flautas

3 deep-fried rolled tacos stuffed with your choice of chicken tinga, cochinita pibil (pulled pork), or seasonal vegetables. Topped with black bean sauce, habanero sauce cour cream, cotija cheese, and arugula salad. Made vegan upon request.

$12.00

Empanadas de Camaron

2 Tiger shrimp turnovers, topped with avocado sauce, arugula salad, and cotija cheese.

$12.00

Empanadas de Queso con Rajas

2 fried turnovers stuffed with Oaxaca cheese and poblano peppers strips on a bed of black bean sauce. topped with a creamy chipotle sauce, queso añejo, molcajete sauce, and arugula salad.

$12.00

Elote a la Brasas

Charbroiled corn cob, prepared with butter, salt, and chili powder. Served with lime wedges.

$5.75

Guacamole Ranchero

Grilled cactus, "moronitas" de carnitas, panela cheese cubes, roasted jalapeño slices, pico de gallo, and avocado cubes.

$10.00

Guacamole Tradicional

Avocado, pico de gallo, and a smoky guajillo sauce

$10.00

Guacamole de Fruta

Avocado, fresh fruit, habanero peppers, and Mexican chamoy.

$10.00

Queso Fundido Vegetariano

Cheese fondue made with Oaxaca and Chihuahua melted cheeses, roasted poblano pepper strips, and market mushrooms. Served with homemade flour tortillas and red molcajete sauce.

$12.00

Queso Fundido de Camaron

Cheese fondue with shrimp made with the rice of the day topped with avocado slices and molcajete sauce. Served with fresh, handmade corn tortillas.

$13.00

Queso Fundido Con Chorizo

Cheese fondue with Mexican sausage made with the rice of the day topped with avocado slices and molcajete sauce. Served with fresh, handmade corn tortillas.

$13.00

Sopes Rústicos

(3) sopes: barbacoa (beef brisket), topped with roasted red jalapeno sauce, cilantro onion, avocado slaw, and radish slices. Cochinita pibil (pulled pork), topped with habanero sauce, pickled red onions, and cilantro. Pollo en mole (chicken with mole sauce) topped with sesame seeds, radish slices, and cilantro.

$13.00

SOUPS

All soups are made to order.

Sopa Azteca

Chicken-based, tortilla soup made with shredded chicken, avocado cubes, and queso fresco garnished with crispy tortilla strips, sour cream, cotija cheese and radish slices.

$14.00

Esquite Poblano Soup

Chicken-based, Puebla style corn soup with 1 chicken leg, garnished with chili powder, crispy hominy, and a fried epazote leaf.

$14.00

Caldo siete mares

Made with a variety of different types of seafood, simmered in a rich chile broth.

$26.00

Pozole

$18.00

SALADS

Ensalada Azteca

Romaine lettuce, kale, black beans, cherry tomatoes, shredded carrot, freshly-roasted corn, peanuts, cotija cheese, topped with homemade serrano-lemon dressing and crispy tortilla strips.

$12.00

Ensalada de Elote

Corn salad made with kale, romaine lettuce, fresh corn, black beans, cherry tomatoes, roasted red bell peppers, topped with garlic-parmesan cheese dressing, peanuts, and crispy tortilla chips.

$11.50

TACOS

2 tacos per order.

Camaron Tacos

(2 Tacos) Tiger shrimp tacos marinated with pasilla chili and topped with habanero sauce, avocado slaw, pickled red onions, and fried kale.

$11.00

Chorizo Tacos

Homemade Mexican sausage served on a bed of black beans sauce and topped with a roasted jalapeno sauce, garnished with arugula salad, queso fresco, and freshly made crispy potato strips.

$10.50

Carnitas Tacos

Chunks of pork, slow-cooked for over two hours until golden, crispy, and tender on the inside topping, topped with habanero sauce, garnished with an arugula salad and queso fresco.

$10.50

Cochinita Pibil Tacos

Yucatan-style pulled pork, cooked for over 4 hours topped with habanero salsa and pickled red onion.

Stew of rajas made with roasted poblano pepper strips, Spanish julienne onions, sour cream, Oaxaca, and Chihuahua cheese on a bed of black bean sauce garnished with crispy strips and queso fresco.

$10.50

Vegetales Tacos

Oven-roasted vegetables, on a bed of guacamole, topped with chipotle hibiscus salsa, and garnished with deep-fried, crispy red onions.

$10.50

Asada Tacos

Grilled, flank steak made with our special marinade of fresh ingredients, topped with chile de árbol sauce organic pico de gallo, pickled red onion, avocado, and garnished with queso fresco.

$10.50

Pastor Tacos

Marinated pork topped with salsa de chile de árbol and a pineapple pico de gallo.

$10.50

Cecina Tacos

Thinly sliced and cured grilled marinated steak on a bed of black bean sauce and topped with a chunky green molcajete sauce, cactus salad, and garnished with queso fresco.

$10.50

Pollo en Mole Poblano Tacos

Grilled chicken thigh topped with Puebla style mole sauce (contains peanuts), fresh, homemade crispy banana strips, garnished with sesame seeds.

$10.50

Arabe Tacos

Grilled, Puebla-style Lebanese influenced taco with marinated pork topped with a fresh homemade chipotle salsa served on a homemade flour tortilla.

$10.50

Pescado Tacos

Beer-battered tilapia fish fillet, topped with sriracha tart sauce, smoked red cabbage, avocado slices, and sesame seeds.

$11.00

Quesabirria or Birria Tacos

Chuck roll beef, marinated with toasted, dried chilis, special seasonings, and beer. Then, wrapped with banana leaves and slowly cooked in the oven for 5 hours. Served on your choice of handmade corn or flour tortillas. Served with a side of thick consome (beef broth).

$10.50+

Coca-Cola Tacos

Featured on Chicago's Best TV for Best Pork and Best Taco. 2 pork belly tacos marinated with coca-cola and dried peppers, topped with a coca-cola base sauce, avocado slaw, pickled cucumber and jalapeño.

$10.50

Tinga de Pollo Tacos

Shredded chicken stew, cooked in a tomato-chipotle sauce. Served with cheese and avocado slaw.

$10.50

Aguacate Frito Tacos

(2 Tacos) of fried avocado, topped with black bean sauce, arugula salad, pico de gallo, habanero sauce, sour crea, and cotija cheese.

$10.50

Hongos en Mole Rojo Tacos

(2 Tacos) Market mushroom stew, topped with guajillo sauce, served with panela cheese , black bean sauce and arugula salad.

$10.50

BURRITOS

All burritos are made with rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo and salsa

CAMARON BURRITO

Grilled tiger shrimp burrito.

$15.00

CHORIZO BURRITO

Mexican sausage burrito.

$13.00

AGUACATE FRITO BURRITO (VG)

$13.00

COCHINITA PIBIL BURRITO

Yucatan-style, pulled pork burrito.

$13.00

RAJAS POBLANAS BURRITO (VG)

$13.00

VEGETALES BURRITO (VG)

$13.00

ASADA BURRITO

Ribeye steak burrito.

POLLO EN MOLE POBLANO BURRITO

Beer-battered, tilapia fish burrito.

Featured on Chicago's Best TV for "Best Pork." Pork belly marinated with a Coca-Cola base sauce.

$15.00

TINGA DE POLLO BURRITO

$13.00

HONGOS EN MOLE ROJO BURRITO (VG)

$13.00

MICHELADA BURRITO

Choice ribeye tacos marinated with our special michelada mix ingredients.

$13.00

POLLO BURRITO

Grilled chicken burrito.

$13.00

GOURMET TORTAS

All tortas are served with our signature homemade potato wedges. No frozen fries ever.

Porkbelly torta

Pressed torta made with marinated with coca-cola and dried peppers, topped with a coca-cola base sauce, avocado slaw, pickled cucumber and jalapeño. Accompanied with potato wedges or house salad.

$9.50

Queso Panela Torta

Pressed torta made with grilled panela cheese, avocado slices, black beans sauce, jalapeno tartar sauce, and arugula salad. Served with homemade, crispy potato wedges.

$11.50

Pollo Torta

Pressed torta made with grilled chicken, red bell pepper escabeche, grilled panela cheese, and serrano cilantro pesto. Served with homemade, crispy potato wedges.

$11.50

Lomo Torta

Pressed torta made with grilled Ribeye, black bean sauce, grilled panela cheese, arugula salad aguacate slices, and chiles toreado. Served with homemade, crispy potato wedges.

$11.50

SIDES

Rice

Mexican rice mixed with green peas, carrots, and potatoes.

$4.50

Beans

Refried beans of the day. Black or pinto.

$4.50

Elote

Mexican, street-style corn.

$4.75+

Vegetales

Grilled, seasoned vegetables.

$8.50

Potato Wedges

Deep-fried, crispy potato wedges.

$5.25+

BEVERAGES

Aguas Frescas

Choose from hibiscus tea, tamarind, or horchata. Homemade, made from scratch. No artificial flavors or syrups are used. Agave nectar is used as a sweetener.

$5.75+

Mexican Glass-Bottled Soda

Choose from Jarritos, Coca-Cola, Sangria, Sidral, Squirt, Topochico or Sprite.

$4.99

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